My recipes

Cauliflower and Leek Soup made with Our EVOO

Cauliflower and Leek Soup made with Our EVOO

A cozy cauliflower and leek soup perfect for Calgary’s chilly evenings.I sauté with Picual for its high heat stability, and finish with Royal for its smooth, delicate touch.Simple ingredients, comforting...

Cauliflower and Leek Soup made with Our EVOO

A cozy cauliflower and leek soup perfect for Calgary’s chilly evenings.I sauté with Picual for its high heat stability, and finish with Royal for its smooth, delicate touch.Simple ingredients, comforting...

Buñuelos de Bacalao: A Spanish Classic and Why I Fry Only with Extra Virgin Olive Oil

Buñuelos de Bacalao: A Spanish Classic and Why ...

Buñuelos de bacalao are a beloved Spanish tradition, especially during Semana Santa.Made with tender cod, fresh herbs, a splash of beer, and fried in extra virgin olive oil, they’re crispy,...

Buñuelos de Bacalao: A Spanish Classic and Why ...

Buñuelos de bacalao are a beloved Spanish tradition, especially during Semana Santa.Made with tender cod, fresh herbs, a splash of beer, and fried in extra virgin olive oil, they’re crispy,...

Tomato, Tuna & Cumin Salad Made With Royal Limited Edition EVOO

Tomato, Tuna & Cumin Salad Made With Royal Limi...

This simple tomato and tuna salad from my family in Spain is a summer favorite—served with bread and full of flavor.The secret? A pinch of cumin and a generous pour...

1 comment

Tomato, Tuna & Cumin Salad Made With Royal Limi...

This simple tomato and tuna salad from my family in Spain is a summer favorite—served with bread and full of flavor.The secret? A pinch of cumin and a generous pour...

1 comment
Magdalenas Made With Picual Traditional EVOO

Magdalenas Made With Picual Traditional EVOO

Magdalenas are traditional Spanish muffins, light, fluffy, and gently sweet. What makes Spanish magdalenas unique is their high rise, soft crumb, and a crackly sugar top. And when made with...

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Magdalenas Made With Picual Traditional EVOO

Magdalenas are traditional Spanish muffins, light, fluffy, and gently sweet. What makes Spanish magdalenas unique is their high rise, soft crumb, and a crackly sugar top. And when made with...

1 comment
Paella Made With Picual Traditional EVOO

Paella Made With Picual Traditional EVOO

Click above to watch the recipe video.  Paella Cooked slowly so all the flavours melt together, and always with a generous drizzle of our family’s olive oil. A funny fact:...

Paella Made With Picual Traditional EVOO

Click above to watch the recipe video.  Paella Cooked slowly so all the flavours melt together, and always with a generous drizzle of our family’s olive oil. A funny fact:...

Garlic Soup Made With Picual Traditional EVOO

Garlic Soup Made With Picual Traditional EVOO

Traditional Spanish Garlic Soup (Sopa de Ajo) with Extra Virgin Olive Oil

Garlic Soup Made With Picual Traditional EVOO

Traditional Spanish Garlic Soup (Sopa de Ajo) with Extra Virgin Olive Oil