Sometimes the simplest desserts are the most surprising. Vanilla ice cream drizzled with extra virgin olive oil may sound unusual, but this pairing transforms an ordinary scoop into a gourmet experience. The key is choosing the right oil — and our Royal EVOO from Vezorla is the perfect match.
Unlike robust, peppery oils, Royal EVOO is naturally smooth and sweet, with delicate notes of cinnamon and vanilla. It flows lightly over the tongue without bitterness or spice, making it ideal for desserts. When poured over cold, creamy vanilla ice cream, it adds a silky texture and fruity complexity that balances beautifully with the sweetness. A final sprinkle of flaky sea salt makes the flavors pop, creating an irresistible combination of sweet, salty, and silky.
This recipe is proof that gourmet doesn’t have to be complicated — just one drizzle can take a classic dessert from boring to olé!
Ingredients
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3 scoops vanilla ice cream
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2 teaspoons Royal EVOO (Vezorla)
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A pinch of flaky sea salt
Directions
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Scoop vanilla ice cream into a chilled bowl.
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Drizzle generously with Royal EVOO.
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Finish with a sprinkle of flaky sea salt.
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Serve immediately and enjoy the sweet side of EVOO.
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