Our Blog
Leek & Goat Cheese Toast with Lime Zest and Pic...
View this post on Instagram A post shared by @vezorla.olivejuice Leek & Goat Cheese Toast with Lime Zest and Picual EVOOWe gently cook fresh leeks in a...
Leek & Goat Cheese Toast with Lime Zest and Pic...
View this post on Instagram A post shared by @vezorla.olivejuice Leek & Goat Cheese Toast with Lime Zest and Picual EVOOWe gently cook fresh leeks in a...
Ajo Blanco Made with Picual Traditional EVOO
View this post on Instagram A post shared by @vezorla.olivejuice Vezorla Ajo BlancoA cool, creamy almond & garlic soup from Andalusia, made richer with Vezorla picual traditional extra virgin...
Ajo Blanco Made with Picual Traditional EVOO
View this post on Instagram A post shared by @vezorla.olivejuice Vezorla Ajo BlancoA cool, creamy almond & garlic soup from Andalusia, made richer with Vezorla picual traditional extra virgin...
Harvest date at label when buying extra virgin ...
Just like your fruits and veggies, extra virgin olive oil is best fresh. We recommend to look for the Harvest Date on the bottle. After harvesting and milling, the bitter...
Harvest date at label when buying extra virgin ...
Just like your fruits and veggies, extra virgin olive oil is best fresh. We recommend to look for the Harvest Date on the bottle. After harvesting and milling, the bitter...
Cauliflower and Leek Soup made with Our EVOO
A Cozy Bowl of Comfort: Cauliflower and Leek Soup with EVOO If you live in Calgary, you know how unpredictable the weather can be. One minute it's sunny and warm,...
Cauliflower and Leek Soup made with Our EVOO
A Cozy Bowl of Comfort: Cauliflower and Leek Soup with EVOO If you live in Calgary, you know how unpredictable the weather can be. One minute it's sunny and warm,...