Gold Quality Award Spanish Extra Virgin Olive Oil or OLIVE JUICE

OUR SPANISH OLIVE OIL IS 100% SPANISH OLIVE JUICE

Vezorla olive juice is simply the best on the market.
The quality is supreme once you try you will get hooked for life.
Very trusted source and got all the certificates that most Extra Virgin Olive Oils don’t have.
The owner is transparent and completely open and trustworthy.
I can hardly wait to get my hands on the 2020 harvest
This review comes from an expert who has been using Olive oil all his life
Thanks Veronica for making this exceptional spanish olive oil available to us!
Samy Tawfik

Best Quality Spanish Extra Virgin Olive Oil (EVOO or Olive Juice). Picual Olive Oil & Royal Olive Oil. Spanish Green Olives. Olive Oil Chocolate Made w/ Violet Petals. Free Delivery Canada & USA.

SPANISH OLIVE OIL

Spanish olive juice obtained from Royal and Picual olive fruits.

FROM $15/LITRE

OLIVE OIL CHOCOLATE

Spanish craft chocolate made with 5% of our picual olive juice.

FROM $6.2/BAR

We believe in healthy, quality food and produced ethically, transparently and with respect for the environment. We don't taint, or dump waste into streams and rivers and our workers get paid fair wages.

3 varieties of spanish olive oil to choose from, here a comparation:

Best quality spanish extra virgin olive oil (EVOO or Olive Juice). Best Cooking Oil. Picual Olive Oil & Royal Olive Oil. Spanish Green Olives. Olive Oil Chocolate made w/ violet petals. Free Delivery Canada & USA.

LIMITED EDITION. Royal spanish olive oil, EVOO. Gold quality award.

Category: Extra Virgin.

Sizes: 500mL.

Variety of olive fruit: Royal.

Early harvest. Oct 2020. Fresh & delicious. Best Before: May 2022.

Cold extracted juice within 8 hours.

Spanish olive oil from un-ripe olives (8kgs olives made 1 litre of olive oil)

Intense fruity, smooth and buttery. Fruitiness: 6.7

Organic farming.

Quality Stamp. DOP Sierra de Cazorla.

0% Residuos.

Acidity: 0.14 (extra virgin if < 0.8)

Polyphenols content: 372 mg/kg

Uses: salads, finishing, dipping, cooking & baking.

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POLYPHENOLS RICH. Picual spanish olive oil, EVOO. Gold quality award.

Category: Extra Virgin.

Sizes: 500mL.

Variety of olive fruit: Picual.

Early harvest. Oct 2020. Fresh & delicious. Best Before: Oct 2022

Cold extracted juice within 8 hours.

Spanish olive oil from un-ripe olives (8kgs olives made 1 litre of olive oil)

Intense bitter & spicy with after taste. Fruitiness: 7.6

Organic farming.

Quality Stamp. DOP Sierra de Cazorla.

0% Residuos.

Acidity: 0.14 (extra virgin if < 0.8)

Polyphenols content: 560 mg/kg

Uses: salads, finishing, dipping, cooking & baking.

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TRADITIONAL. Picual spanish olive oil, EVOO. Great cooking/baking option.

Category: Extra Virgin.

Sizes: 500mL & 3L.

Variety of olive fruits: Picual.

Nov 2020. Fresh & deliciuous. Best Before: November 2022.

Cold extracted juice within 8 hours.

Spanish olive oil from ripe olives (4kgs olives made 1 litre of olive oil)

Bitter & spicy with after taste. Fruitiness: 5.9

Traditional farming.

Quality Stamp. DOP Sierra de Cazorla.

0% Residuos.

Acidity: 0.19

Polyphenols content: 370 mg/kg

Uses: salads, finishing, dipping, cooking & baking.

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video "my family, our grove, my roots"

Spanish olive oil (EVOO) made with decency, generosity, honesty, beauty and courage.

WHY TO PAY MORE FOR A PREMIUM Spanish Olive Oil (EVOO)?

Premium spanish olive oils reach those prices because they are juices of early harvest and limited edition of the highest quality ,where the yield is sacrified in order to obtain the highest quality. To be able to make 1 litre of this Premium Juices we need 8kgs of olive fruits with all the work that represents.

EVOO IS THE BEST OIL FOR COOKING

Spanish olive oil (EVOO) has a great resistance to chemical changes when heated. Its smoked point (the temperature at which olive oil smokes and chemical decomposition begins) is 410 Fahrenheit. If we consider that the average temperature for frying food is 350 Fahrenheit, we see olive juice is totally appropriate for it.

EAT HEALTHY & LIVE LONGER

Studies show that eating foods rich in monounsaturated fatty acids like spanish olive oil (EVOO) may improve blood cholesterol levels, which can decrease your risk of heart disease and may also help decrease the risk of type 2 diabetes. 78.34% of our olive oil are monoinsaturated fats! High in polyphenols that protect our cells from oxidation, keeping us younger.

SPEND WISELY, SPANISH OLIVE OIL (EVOO) STRAIGHT FROM THE SOURCE

This is the reason we can maintain the highest quality and still have a fair relationship between quality/price.

100% MONEY BACK GUARANTEE
We pride ourselves in our traditional, sustainable and hand-crafted production of our spanish olive oil and we love the taste! However, we realize Pure olive juice (EVOO) is not for everybody. If you are unsatisfied with our product simply email info@vezorla.com and we will refund your entire purchase. Thanks for giving us a try!
Veronica Guirado, Vezorla's owner