EAT HEALTHY BY USING EVOO AS THE MAIN SOURCE OF FAT
You need fat for your body to function correctly. Stay healthy by incorporating EVOO into your diet as a main source of fat. Studies show that eating foods rich in monounsaturated fatty acids like EVOO may improve blood cholesterol levels, which can decrease your risk of heart disease and may also help decrease the risk of type 2 diabetes. Not all EVOO's have the same composition, our Picual is one of the varieties of olive oil with the highest % of monoinsaturated fat (oleic acid), 78.34% wow!!
Omega 9 (78.34%) - Omega 6 (4-18%) - Omega 3 (<1%) - Vitamin E.
LIVE LONGER, EVOO IS ANTI-AGING
Polyphenols are natural antioxidants that protect our cells from oxidation, keeping us younger. The average amount of polyphenols in EVOO is around 450mg/kg but EVOO made with Picual olives is above average having from 500mg to 800mg. There you go, an Anti-Aging tip!!
SPEND WISELY, EVOO STRAIGHT FROM THE SOURCE
We promote the direct sale, from the producer to the consumer by cutting out the middle-man. This is the reason we can maintain the highest quality and still have a fair relationship between quality/price.
WHY TO PAY MORE FOR PREMIUM ROYAL?
Why do you pay so much for a good whiskey or cognac, of for a Premium gin and tonic? Among other things, because it's worth it. Premium EVVOs reach those prices because they are oils of early harvest and limited edition of the highest quality ,where the yield is sacrified in order to obtain the highest quality. To be able to make 1 litre of this EVOO we need 8kgs of olives with all the work that represents.
GET THE SENSORY EXPERIENCE OF A FRESH OLIVE JUICE
Just like your fruits and veggies EVOO is best fresh. I recomm end to look for the Harvest Date on the bottle. After harvesting and milling, the bitter and peppery flavours are at their greatest dimensions. Seasonal, regional and varietal characteristics shine through. Health-giving properties such as antioxidants and oleic acid are also at their peak. Vezorla is committed to freshness in every aspect of what we do. We declare the harvest date on the back label. Freshness is a important measure of quality. Why would you accept any less? Use it generously- and soon!
LOOK FOR TRUST AND TRACEABILITY
We don't want just to create a trustted relationship, we want to show you by reports and traceability numbers that we are a truly EVOO. We have a third party, the Designation of Origin Sierra de Cazorla by The International Olive Oil Council who certifies each tin/bottle is 100% olive juice from healthy olives. The number under the stamp is personalized to each particular tin/bottle which certifais the quality of the olive juice inside is Extra Virgin.
FIRST COLD PRESSING IS THE SAME AS COLD EXTRACTION?
First cold pressing is an outdated concept, but is still used as it is were a mantra. Before the appearance of continuoius manufacturing systems currently used in the vast mayorityof mills, the only extraction system for olive oil was that of presses (hydraulic press). After each harvest, the olives were deposited in stone mills or in beam presses that squeezed the fruits to obtain all their juice. The first juice that was extracted and cold pressed directly was of higher quality than those obtained on subsequent pressings. At the present, extra virgin olive oil is produced using cold extraction with centrifuges at a temperature of less than 27C, a system that guarantees maximun qualityby preserving all the organoleptic and nutritiional properties of the olive juice intact.
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