We believe in healthy, quality food and produced ethically, transparently and with respect for the environment. We don't taint, or dump waste into streams and rivers and our workers get paid fair wages.
3 varieties of spanish olive oil to choose from, here a comparation:

LIMITED EDITION. Royal spanish olive oil, EVOO. Gold quality award.
Category: Extra Virgin.
Sizes: 500mL.
Variety of olive fruit: Royal.
Early harvest. Oct 2020. Fresh & delicious. Best Before: May 2022.
Cold extracted juice within 8 hours.
Spanish olive oil from un-ripe olives (8kgs olives made 1 litre of olive oil)
Intense fruity, smooth and buttery. Fruitiness: 6.7
Organic farming.
Quality Stamp. DOP Sierra de Cazorla.
0% Residuos.
Acidity: 0.14 (extra virgin if < 0.8)
Polyphenols content: 372 mg/kg
Uses: salads, finishing, dipping, cooking & baking.

POLYPHENOLS RICH. Picual spanish olive oil, EVOO. Gold quality award.
Category: Extra Virgin.
Sizes: 500mL.
Variety of olive fruit: Picual.
Early harvest. Oct 2020. Fresh & delicious. Best Before: Oct 2022
Cold extracted juice within 8 hours.
Spanish olive oil from un-ripe olives (8kgs olives made 1 litre of olive oil)
Intense bitter & spicy with after taste. Fruitiness: 7.6
Organic farming.
Quality Stamp. DOP Sierra de Cazorla.
0% Residuos.
Acidity: 0.14 (extra virgin if < 0.8)
Polyphenols content: 560 mg/kg
Uses: salads, finishing, dipping, cooking & baking.

TRADITIONAL. Picual spanish olive oil, EVOO. Great cooking/baking option.
Category: Extra Virgin.
Sizes: 500mL & 3L.
Variety of olive fruits: Picual.
Nov 2020. Fresh & deliciuous. Best Before: November 2022.
Cold extracted juice within 8 hours.
Spanish olive oil from ripe olives (4kgs olives made 1 litre of olive oil)
Bitter & spicy with after taste. Fruitiness: 5.9
Traditional farming.
Quality Stamp. DOP Sierra de Cazorla.
0% Residuos.
Acidity: 0.19
Polyphenols content: 370 mg/kg
Uses: salads, finishing, dipping, cooking & baking.