I grew up in a traditional Andalusian family with a long tradition of growing and harvesting centenary olive trees. We, my family, sell it directly to maintain the highest quality with a fair relationship between quality/price. We finished this year's harvest on Feb 2020 and the olive oil is ready to be enjoyed. 

COLD EXTRACTED, PURE AND ALWAYS FRESH

So why would you buy outdated olive oil? Just like your fruits and veggies, EVOO is best when fresh. I recommend to look for the Harvest Date on the bottle.

After harvesting and milling, the bitter and peppery flavours are at their greatest dimension. Seasonal, regional, and varietal characteristics shine through. Health-giving properties such as antioxidants, polyphenols, and oleic acids are also at their peak.

Vezorla is commited to freshness in every aspect of what we do. We declare the harvest date on the back label. Freshness is an important measure of quality. Why would you accept any less?

Use it generously - and soon!!