Frequently asked questions about extra virgin olive oil

Complexity in olive oil?

This is a positive attribute of virgin olive oil that expresses the richness and variety of the organoleptic nuances of the olive juices extracted from healthy fruits, under conditions of...

Complexity in olive oil?

This is a positive attribute of virgin olive oil that expresses the richness and variety of the organoleptic nuances of the olive juices extracted from healthy fruits, under conditions of...

Centrifugation in olive oil?

This is the part of the milling process of olives carried out in oil mills. This is done after malaxing the paste. During this process the olive paste is subjected...

Centrifugation in olive oil?

This is the part of the milling process of olives carried out in oil mills. This is done after malaxing the paste. During this process the olive paste is subjected...

Tasting in olive oil?

This is the process that consist in perceiving, analyzing and qualifying the organoleptic characteristics of a foodstuff.

Tasting in olive oil?

This is the process that consist in perceiving, analyzing and qualifying the organoleptic characteristics of a foodstuff.

Organoleptic characteristics in olive oil?

These are properties of a product likely to be perceived qualified and quantified by sensory organs. In the olive-growing sector, there are the series of properties in virgin olive oils...

Organoleptic characteristics in olive oil?

These are properties of a product likely to be perceived qualified and quantified by sensory organs. In the olive-growing sector, there are the series of properties in virgin olive oils...

Muldy-cloudy in olive oil?

This is a defect typical of virgin olive oils deriving from an anaerobic fermentation which occurs at the bottom of the oil storage tanks due to the presence of humidity...

Muldy-cloudy in olive oil?

This is a defect typical of virgin olive oils deriving from an anaerobic fermentation which occurs at the bottom of the oil storage tanks due to the presence of humidity...

Winery (Vinegar-Acidic-Sour) in olive oil?

This is a distinctive flavour that some oils have reminiscent of wine or vinegar. It is mainly due to a process of aerobic fermentation of olives or olive paste remains,...

Winery (Vinegar-Acidic-Sour) in olive oil?

This is a distinctive flavour that some oils have reminiscent of wine or vinegar. It is mainly due to a process of aerobic fermentation of olives or olive paste remains,...