Frequently asked questions about extra virgin olive oil

Integrated production system?

This is a sustainable farming system that maximizes natural resources and mechanisms of production minimizing the use of elements external to the farm, thus in the long run, ensuring sustainalbe...

Integrated production system?

This is a sustainable farming system that maximizes natural resources and mechanisms of production minimizing the use of elements external to the farm, thus in the long run, ensuring sustainalbe...

Pungent olive oil?

This is the tactile sensation of spiciness, distinctive of oils produced at the beginning of the harvest, which can be perceived in the entire oral cavity, particularly in the throat.

Pungent olive oil?

This is the tactile sensation of spiciness, distinctive of oils produced at the beginning of the harvest, which can be perceived in the entire oral cavity, particularly in the throat.

Persistence olive oil?

This is a positive attribute in the tasting of virgin olive oils that appears when the different fruity aspects and favourable sensations remain for a long time once tasted in te mouth.

Persistence olive oil?

This is a positive attribute in the tasting of virgin olive oils that appears when the different fruity aspects and favourable sensations remain for a long time once tasted in te mouth.

Tasting panel in olive oil?

The tasting panel is a set of qualified tasters brought together in order to analyze and classify an olive oil as stated by an international method which was established by...

Tasting panel in olive oil?

The tasting panel is a set of qualified tasters brought together in order to analyze and classify an olive oil as stated by an international method which was established by...

Pomace in olive oil?

Pomace is the industrial by-product of the olive paste (alpeorujo) generated once virgin olive oil and olive vegetation water have been extracted and from which low-grade oil calle olive-pomace oil...

Pomace in olive oil?

Pomace is the industrial by-product of the olive paste (alpeorujo) generated once virgin olive oil and olive vegetation water have been extracted and from which low-grade oil calle olive-pomace oil...

Hand-picking olives?

This is the action of picking olives from the tree by hand (manual harvesting), or by means of hand-held pneumatic combs and/ or other devices, with which to surround the...

Hand-picking olives?

This is the action of picking olives from the tree by hand (manual harvesting), or by means of hand-held pneumatic combs and/ or other devices, with which to surround the...