Frequently asked questions about extra virgin olive oil

Rusty (humedity) olive oil?

This is a characteristic flavour of the oils obtained from olives on which fungi and yeast have developed on account of the olives having been left piled up with moisture for...

Rusty (humedity) olive oil?

This is a characteristic flavour of the oils obtained from olives on which fungi and yeast have developed on account of the olives having been left piled up with moisture for...

Pairing olive oil?

Pairing is the art of combining different foods and condiments. In the field of olive cultivation, pairing comprises choosing different types of extra virgin olive oil to combine them with...

Pairing olive oil?

Pairing is the art of combining different foods and condiments. In the field of olive cultivation, pairing comprises choosing different types of extra virgin olive oil to combine them with...

High density olive grove?

This is a system for cultivating olive trees that began in Spain in the 1970's, driven by a group of agronomists led by D. Jose Humanes. It is characterized by...

High density olive grove?

This is a system for cultivating olive trees that began in Spain in the 1970's, driven by a group of agronomists led by D. Jose Humanes. It is characterized by...

Fruity olive oil?

This is a set of olfactory sensations of the oil reminiscent of the fruit it comes from. It depends on te olive's variety, if the fruits are healthy and fresh,...

Fruity olive oil?

This is a set of olfactory sensations of the oil reminiscent of the fruit it comes from. It depends on te olive's variety, if the fruits are healthy and fresh,...

Fragant olive oil?

This is a positive attribute of virgin olive oil that is detected with quite a lot of intensity in a juice that has been extracted from a healthy olive and at the...

Fragant olive oil?

This is a positive attribute of virgin olive oil that is detected with quite a lot of intensity in a juice that has been extracted from a healthy olive and at the...

Fluid olive oil?

This is the sensation that certain olive oils present when they are tasted in the mouth. It is characterized when it enters the mouth light and happy, producing the opposite...

Fluid olive oil?

This is the sensation that certain olive oils present when they are tasted in the mouth. It is characterized when it enters the mouth light and happy, producing the opposite...