Frequently asked questions about extra virgin olive oil

What is a decanter in terms of olive oil?

A decanter is a horizontal centrifuge that is used in the oil mill to separate the olive paste in a three-phase system (solid, water and oil) or in the case...

What is a decanter in terms of olive oil?

A decanter is a horizontal centrifuge that is used in the oil mill to separate the olive paste in a three-phase system (solid, water and oil) or in the case...

Blended olive oil?

This is an art form used in the making of an extra virgin olive oil that has employed different olive varietals for its preparation, based on a series of criteria...

Blended olive oil?

This is an art form used in the making of an extra virgin olive oil that has employed different olive varietals for its preparation, based on a series of criteria...

What is a combine harvester in terms of olive ol?

This is a self-propelled machine that collects the olive from the olive grove in hedgerows or super-intensive plantation systems.

What is a combine harvester in terms of olive ol?

This is a self-propelled machine that collects the olive from the olive grove in hedgerows or super-intensive plantation systems.

Complexity in olive oil?

This is a positive attribute of virgin olive oil that expresses the richness and variety of the organoleptic nuances of the olive juices extracted from healthy fruits, under conditions of...

Complexity in olive oil?

This is a positive attribute of virgin olive oil that expresses the richness and variety of the organoleptic nuances of the olive juices extracted from healthy fruits, under conditions of...

Centrifugation in olive oil?

This is the part of the milling process of olives carried out in oil mills. This is done after malaxing the paste. During this process the olive paste is subjected...

Centrifugation in olive oil?

This is the part of the milling process of olives carried out in oil mills. This is done after malaxing the paste. During this process the olive paste is subjected...

Tasting in olive oil?

This is the process that consist in perceiving, analyzing and qualifying the organoleptic characteristics of a foodstuff.

Tasting in olive oil?

This is the process that consist in perceiving, analyzing and qualifying the organoleptic characteristics of a foodstuff.