Ingredients: Un-Pitted green hojiblanca olives, water, salt, cumin, garlic, bay leave, olive oil.
2.5kgs of drained olives and 1.3 liters of brine to make martini cocktails.
Caliber 240/260.
Best before: March 31st, 2028.
Ingredients: Un-Pitted green hojiblanca olives, water, salt, cumin, garlic, bay leave, olive oil.
2.5kgs of drained olives and 1.3 liters of brine to make martini cocktails.
Caliber 240/260.
Best before: March 31st, 2028.