Ingredients: Pitted hojiblanca green olives, water, salt, garlic, bay leave, olive oil, oregano.ย
2.5kgs of drained olives and 1.3 liters of brine to make martini cocktails.ย
Caliber 240/260.
Best before: March 31st, 2028.
Ingredients: Pitted hojiblanca green olives, water, salt, garlic, bay leave, olive oil, oregano.ย
2.5kgs of drained olives and 1.3 liters of brine to make martini cocktails.ย
Caliber 240/260.
Best before: March 31st, 2028.