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Royal, Spain. Royal is one of the oldest varieties of olives in Spain with Jaen roots, which today limits its production to its native Cazorla, a region with a unique terroir. Recently, and in friendly defiance of picual, it has begun to claim its crown thanks to its intense fruitiness, which displays aromas of country flowers, freshly-cut grass, vanilla, green almonds, apple and fig, as well as tomato plants. Juicy and structured in the mouth, its juice has a slight bitterness and a pronounced spiciness, captivating the senses with its aromatic richness and the silky sweetness of its finish. Combines especially well with red meats, lamb chops, sage pork , poultry, grilled grouper, sea bass ceviche, beef lasagna and mature cheeses.