3 varieties of spanish olive oil to choose from, here a comparation:
LIMITED EDITION. Royal spanish olive oil, EVOO. Gold quality award.
Category: Extra Virgin.
Sizes: 500mL.
Variety of olive fruit: Royal.
Early harvest. Oct 2021. Fresh & delicious. Best Before: May 2023.
Cold extracted juice within 8 hours.
Spanish olive oil from un-ripe olives (8kgs olives made 1 litre of olive oil)
Intense fruity, smooth and buttery. Fruitiness: 6.7
Organic farming.
Quality Stamp. DOP Sierra de Cazorla.
0% Residuos.
Acidity: 0.14 (extra virgin if < 0.8)
Polyphenols content: 372 mg/kg
Uses: salads, finishing, dipping, cooking & baking.
POLYPHENOLS RICH. Picual spanish olive oil, EVOO. Gold quality award.
Category: Extra Virgin.
Sizes: 500mL.
Variety of olive fruit: Picual.
Early harvest. Oct 2021. Fresh & delicious. Best Before: Oct 2023
Cold extracted juice within 8 hours.
Spanish olive oil from un-ripe olives (8kgs olives made 1 litre of olive oil)
Intense bitter & spicy with after taste. Fruitiness: 7.6
Organic farming.
Quality Stamp. DOP Sierra de Cazorla.
0% Residuos.
Acidity: 0.14 (extra virgin if < 0.8)
Polyphenols content: 560 mg/kg
Uses: salads, finishing, dipping, cooking & baking.
TRADITIONAL. Picual spanish olive oil, EVOO. Great cooking/baking option.
Category: Extra Virgin.
Sizes: 500mL & 3L.
Variety of olive fruits: Picual.
Nov 2020. Fresh & deliciuous. Best Before: November 2022.
Cold extracted juice within 8 hours.
Spanish olive oil from ripe olives (4kgs olives made 1 litre of olive oil)
Bitter & spicy with after taste. Fruitiness: 5.9
Traditional farming.
Quality Stamp. DOP Sierra de Cazorla.
0% Residuos.
Acidity: 0.19
Polyphenols content: 370 mg/kg
Uses: salads, finishing, dipping, cooking & baking.