Craft Chocolate with and addition of 6% of heart healthy extra virgin olive oil. Its signature is the smooth texture while boosting the antioxidant properties of picual EVOO.
GOOD FOR BODY AND SOUL.
In this bar the sugar is replaced with lactitol and maltitol and the total amount is 0.09g. This is perfect for everybody and gives to diabetic people the opportunity to enjoy this unique product as well.
The percent of cocoa adds a slitly bitter taste and the olive oil provides with an unique smooth texture.
I introduce you with a picture to this lovely couple of artisans, Paco and Eva, who parthner with Vezorla. They made all process by hand from the paste to the packaging. This is a trully crafted chocolate.
Did you know that has been found that a portion of 40g of dark chocolate with added natural polyphenols from extra virgin olive oil is associated with an improved cardiovascular risk profile? Click here to know more.