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We are getting ready to start our Harvest 2021, would you like to join us while we work on our EVOO 2021? It will be available next year.

We invite you to visit virtually our groves and mill in Cazorla, Spain, and also to cook with us from our kitchen. This is about our way of living, olive farmers taking care of their trees, harvesting them, and how the gold liquid is extracted from the olives after in the mill.

Also, we will invite locals from all over the world to cook with us authentic traditional dishes made by food lovers and not chefs.

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