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Frequently Asked Questions

FAQ

INTERESTING FACTS

WHAT DOES EVOO MEAN?

WHAT OLIVE JUICE MEAN?

WHAT ARE THE DIFFERENT GRADES OF OLIVE OIL?

WHAT IS AN ORGANOLEPTIC EVALUATION OR TASTING?

HOW AND WHO PERFORMS A TASTING?

IS THE COLOUR OF THE OLIVE OIL SOMETHING TO CONSIDER DURING QUALITY EVALUATION?

IS IT GOOD TO FRY VEGETABLES WITH OLIVE OIL?

DOES OLIVE OIL SOLIDIFY?

IS OLIVE OIL A PERISHABLE PRODUCT?

WHICH ARE THE MOST COMMON DEFECTS OF OLIVE OIL?

WHEN IS THE BEST PERIOD OF TIME TO CONSUME OLVIE OIL?

HOW DOES AN OLIVE OIL SHOPPER PUT THEIR KNOWLEDGE TO USE?

WHAT ARE THE NUTRITIONAL COMPONENTS?

WHAT IS THE DIFFERENCE BETWEEN VIRGIN AND EXTRA VIRGIN OLIVE OIL?

WHAT IS THE DIFFERENCE BETWEEN LIGHT OLIVE OIL AND REGULAR?

WHAT IS THE DIFFERENCE BETWEEN HARVEST DAY AND BEST BEFORE DAY?

WHAT IS COLD PRESSED?

WHICH ARE POSITIVE ATTRIBUTES OF AN OLIVE OIL?

WHICH ARE NEGATIVE ATTRIBUTES OF AN OLIVE OIL?

IS COCONUT OIL BETTER THAN OLIVE OIL?

CANOLA OIL OR OLIVE OIL FAT?

DISCOUNTS

HOW CAN I GET THE COUPON DISCOUNT "10% OFF 1ST ORDER"?